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BAXTER
 

Commercial electric deck oven
OV400 BAXTER

  • commercial electric deck oven OV400 BAXTER
Chicago-style pizzas, hearth-style breads—Baxter Deck Ovens are perfect for any product where the crust is king. The combination of specially designed heating elements and high-quality, atmospheric steam means you get exactly the finish you want, from a thick, chewy pizza slice to a flaky, crispy loaf of artisan bread.

Quick Facts:
- Reinforced 5/8"-thick stone allows temperatures as high as 550˚F
- Independent settings to heat top and bottom of each deck separately
- Each deck operates independently
- For crisper crusts, steam is standard

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standListOtherProduct www ae En 2012-02-06-12