Commercial oven OV310E

electricgassteam

Bake in it. Roast in it. Rethermalize in it. The Baxter Mini Rotating Rack Oven does everything a full-size model does—only in a smaller footprint. This oven is all about versatility. The ability to handle a wide range of products in a small footprint makes it easier to try new products and respond to changing tastes. The mini rotating rack oven is also one of few at this size with a rotating interior rack for an even bake, for everything from breads and pastries to meats and casseroles. Now that’s making a big impact. Dependable and consistent operation - strong, reliable, ready to work. Every oven is constructed from durable stainless steel, and the front frame and final oven are welded in a fixture to ensure quality, accuracy and repeatability. Each oven stands up to day-to-day use with independent doors hung on two heavy-duty hinges to prevent sagging, with door-sensing magnets to ensure proper closure. All ovens include our patented, self-contained spherical cast steam system. The steam combines with our unique airflow system to provide even heat dispersion throughout the oven. Ensure consistent heat from top to bottom, both in gas and electric models. Our system draws air across the burner or elements, then maximizes heat transfer into the oven chamber. A rotating carrier inside works with the airflow to ensure even product. Tubes within the heat exchanger are made without welds for better heat distribution and durability. We warranty the heart of a gas oven for 10-years. Operation is a snap with the “Quick Set” feature. Program settings for up to 99 recipes – each with up to 4 steps.