Gas rotisserie FIRE PIT

The Beech Argentinean fire pit is a custom built floor based cooking pit with overhead rotisserie designed to be a spectacular stand out feature in any display kitchen or theatre restaurant. The fire pit can be gas fired or charcoal/wood fired for a traditional cooking experience. All fire pits are custom designed and can be made according to your size and specifications on request. Charcoal units include a refractory lined fire pit for superior thermal efficiency. The overhead rotisserie can be manual or electric powered and is capable of cooking a roast of up to 10kg. The slow roasting process over searing coals ensures meat which is succulent and cooked to perfection. Optional feature cooking spears allow the chef to prepare multiple smaller roasts around the fire pit at one time. Features & Options Fire pit can be gas fired (with lava rocks) or charcoal/wood fired Standard circular pit is 1000mm in diameter (custom sizes available on request) with rotisserie above. Unit includes 250mm tray race, giving a final diameter of 1500mm. Fire pit will have a lined and finished steel frame with the option for finishing in black powder coating. Rotisserie can be manual or electric powered with a removable spit skewer capable of carrying a 10kg roast. Reinforced steel frame with full insulation and lining for superior thermal efficiency and longevity.