Commercial electric deck oven
AMDO-3W
Belshaw
Belshaw Adamatic's AMDO Deck Oven has all the features necessary to make the traditional artisan breads that your customers crave – with just a fraction of the work. Each deck has a single piece hearth stone and separate top / bottom temperature control. With the individual steam system, you can achieve he amount of crustiness that you prefer. Traditional breads – without the guesswork and skill of a traditional brick fired oven.
The ovens can be stacked 1-4 decks high. . Hood and fan are optional. Ovens are ETL listed to UL-197 and NSF-4.
Models
AMDO3W
Deck Oven - 3 pans wide - 1 to 4 decks
56" wide x 32" deep decks
Each deck independently operated
Single piece stone hearth on all decks
Patented self contained steam system
ETL listed to UL-197 and NSF-4
