Belshaw’s Combination Convection/Deck Oven offers bakeries exceptional flexibility and versatility in a compact package.

The 3-pan wide, 2-deck, modular-deck-oven features a heavy-duty reinforced single-stone hearth on each deck. This heavy-duty hearth provides the oven with excellent thermal retention properties. You’ll enjoy the “old world” baking characteristics.

The unique self-contained steam system features elements that are not exposed to water as well as 3 steam exit ports. A large volume of steam can be generated and evacuated quickly, and no drain is required. The steam system is standard and there is no associated “power” charge for it.

The controller on the deck oven is easy to operate and features a 7-day auto-on control and independent control of upper, lower and front heat.

The Combination Convection/Deck Oven also features two 4-tray BX convection ovens. BX air-flow and moisture management systems are designed to produce an even bake that you just can’t find on other foodservice convection ovens. Steam capability comes standard on all BX ovens. The system features a high-velocity water fracturing system that provides high-quality steam on-demand. Rapid water vaporization forces water to enrobe the baked product and enables good control over crust depth, coloration and shine.

BX ovens feature two electronic programmable controller choices. The 'Classic' controller is capable of storing up to 9 different programs. The state-of-the-art 'Smartbake' controller provides a color display, storage of up to 99 programs and is perfect for exhibition-style baking. BX ovens are designed to accommodate industry standard 18” x 26” trays.