32 inch deep models (less cutting board)in four sizes with a 36 inch working height, include 19 inch wide cutting board. Raised rail holds multiples of full size hotel pans for toppings. Interior accommodated 18" x 26" sheet pans for dough balls.

Balanced refrigeration system holds product between 33 and 38 degrees F for a high humidity dough retarder environment.

Cabinet features Cold-Air Blanket design.

Barrier duct design prevents spillage from getting into interior from top of cabinet.

Insulated lids are standard.

Cabinet exterior is stainless steel and interior is anodized aluminum.