Commercial spit roast Big John Grills Rotisseries
E-Z Way

Let an E-Z Way Roast a 300 lb. pig or smoke chicken or ribs for your next large party!


Natural convection circulates heat, reducing roasting time and eliminating the need to

turn the meat.

Gas control valve is equipped with pilot assembly and thermocouple for safety.


EASY TO USE: At your next pig roast, let an E-Z Way Roaster do all the work. You simply open the hood, place a pig inside, fill the smoking trough with wood chips, start the fuel-efficient 80,000 Btu gas burner and walk away. Come back hours later to enjoy a delicious pig pickin' party. The entire process of preparing a moist, tender, flavorful pig roast is that easy.

ROASTS SLOWLY: The E-Z Way Roaster is not a grill. It has been designed as a slow roasting smoker. The 80,000 Btu gas burner and refillable wood trough combine the efficiency of a gas fire with the flavor of an authentic wood burning smoker. Our patented hood design traps in heat, moisture and flavor while creating a natural convection. For optimal flavor, we recommend using mesquite, hickory, apple, cherry or pecan chips during the first few hours of the cooking cycle.

BUILT TOUGH: The smoker body is manufactured from 12 gauge steel and uses heavy duty running gear with 4.8" x 12" tires. Inside the unit, a large removable stainless steel cooking pan and 24" x 60" nickel plated cooking rack provide an easy cleaning, sanitary cooking surface that completely eliminates the possibility of flare-ups. The natural heat circulation inside the unit surrounds the meat for even browning and cooking.

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