Manual slicer VSC280

commercial

Powerful all-rounder for kitchen and selling - high performance in a small space Ideal for all manual slicing tasks such as cooked ham, boiled and cooked sausages, sliced cheese or long-life goods such as salami and air-dried ham. Operation is particularly easy thanks to a Ceraclean® surface with outstanding gliding properties, technically mature ergonomics and thus absolutely safe for the user. Removable parts are dishwasher safe and can be mounted in a flash. The Ceraclean® surface finish is very easy to clean. Area of Use Particularly suitable for space-saving installation in kitchens and cafeterias/canteens Sales counter Highlights Ergonomic and accurate: 10° blade angle and largest blade opening - multi-talent for all products to be sliced. Slice thickness fine adjustment ensures waver-thin slices. Robust: Validoline is our entry-level class made of precision components and drive technology from the professional sector. Energy efficiency: Our Emotion® drive technology ensures a longer service life of electrical components. Safe and simple: Operation and disassembly for cleaning are child's play w/o the need of tools. The blade is protected at all times! Durable and hygienic: Lifelong durability and optimal protection against microorganisms thanks to a Ceraclean® surface and fiber-reinforced composites (ETL-Sanitation-Label)