Commercial oven ZEPHAIRE-200-G

for bakeriesgasconvection

Extra depth baking compartment - accepts five 18” x 26” standard full-size baking pans in left-to-right or front-to-back positions. All data is shown per oven section, unless otherwise indicated. Refer to operator manual specification chart for listed model names. „ Full angle iron frame „ Stainless steel front, top, sides and legs „ Dual pane thermal glass windows encased in stainless steel door frames „ Powder coated door handle with simultaneous door operation „ Triple-mounted pressure lock door design with turnbuckle assembly „ Removable front control panel „ Solid mineral fiber insulation at top, back, sides and bottom „ Double-sided porcelainized baking compartment liner (14 gauge) „ Aluminized steel combustion chamber „ Dual inlet blower wheel „ Five chrome-plated racks, eleven rack positions with a minimum of 1-5/8” (41mm) spacing „ Dual Flow Gas system combines direct and indirect heat „ Electronic spark ignition control system „ Removable dual tube burners „ Pressure regulator and manual gas service cut-off valve located in front control area „ Air mixers with adjustable air shutters „ Solid state thermostat with temperature control range of 200°F (93°C) to 500°F (260°C) „ Two speed fan motor „ 1/2 horsepower blower motor with automatic thermal overload protection „ Control area cooling fan „ Two 50 watt commercial bake oven lamps „ SSI-D - solid state infinite control w/digital timer „ 25” (635mm) adjustable stainless steel legs (for single units) „ 6” (152mm) adjustable stainless steel legs (for double sections) „ Draft diverter or draft hood for venting (select one) „ Two year parts and labor warranty* „ Three year limited oven door warranty*