Commercial oven DFG-200

for bakeriesgasconvection

Extra depth baking compartment - accepts five 18” x 26” standard full-size baking pans in left-to-right or front-to-back positions. All data is shown per oven section, unless otherwise indicated. Refer to operator manual specification chart for listed model names. „ Full angle-iron frame „ Stainless steel front, top, and sides „ Dual pane thermal glass windows encased in stainless steel door frames „ Powder coated door handle with simultaneous door operation „ Triple-mounted pressure lock door design with turnbuckle assembly „ Modular slide out front control panel for easy access „ Solid mineral fiber insulation at top, back, sides and bottom „ Double-sided porcelainized baking compartment liner (14 gauge) for easy cleaning „ Aluminized steel combustion chamber „ Dual inlet blower wheel „ Five chrome-plated racks, eleven rack positions with a minimum of 1-5/8” (41 mm) spacing „ Dual Flow Gas system combines direct and indirect heat „ Electronic spark ignition control system „ Removable dual tube burners „ Pressure regulator „ Manual gas service cut-off switch located on the front of the control panel „ Air mixers with adjustable air shutters „ Solid state thermostat with temperature control range of 200°F (93°C) to 500°F (260°C) „ Two speed fan motor „ 1/2 horsepower blower motor with automatic thermal overload protection „ Control area cooling fan „ Interior lights „ SSD - Solid state digital control with LED display, Cook & Hold and Pulse Plus® „ 25” (635mm) adjustable stainless steel legs (for single units)