Commercial oven BX-14E

electricsteamcombi

The BX-14E combi oven with boiler makes steaming continuous full loads a breeze. Plus Blodgett Combi makes it possible for you to double your capacity without using more of your valuable floor space. Built with solid, reliable construction - the BX-14 Series Combi Ovens are designed to last for years of rigorous use in the commercial kitchen. The BX-14 provides all the features you need to increase production while decreasing your time, labor and maintenance costs. Impressive features - The 4-speed fan is available on all control options, including manual, making this the perfect choice for the most delicate baked items. Removeable core probe is standard on all models. „ Fourteen 12” x 20” x 2-1/2” deep North American hotel pans at 3-1/4” spacing „ Seven full size sheet pans at 3-1/4” spacing „ Injection steam system - water is injected onto the heating elements, the resulting steam is distributed in the oven chamber by the fan wheel. „ Standard control with function selection for hot air, humdity and cool down plus ability to store 100 recipes „ Steam on demand feature „ Core probe cook and hold capabilities with 4” removeable core temperature fillet probe „ USB connection for recipe upload or download „ Thermostat control to 500F „ Multiple speed reversing fan for even bake „ Dual stage door latch to vent steam before fully opening door „ Cavity vent control provides ability to release steam at the push of a switch „ Integral door switch „ Open vented system. Condenses steam and drains away by-products of the cooking process, eliminates flavor transfer „ Fully welded stainless steel frame