The BX-14E combi oven with boiler makes steaming
continuous full loads a breeze. Plus Blodgett Combi
makes it possible for you to double your capacity
without using more of your valuable floor space.
Built with solid, reliable construction - the BX-14
Series Combi Ovens are designed to last for years
of rigorous use in the commercial kitchen. The
BX-14 provides all the features you need to increase
production while decreasing your time, labor and
maintenance costs.
Impressive features - The 4-speed fan is available
on all control options, including manual, making this
the perfect choice for the most delicate baked items.
Removeable core probe is standard on all models.
Fourteen 12” x 20” x 2-1/2”
deep North American hotel
pans at 3-1/4” spacing
Seven full size sheet pans at
3-1/4” spacing
Injection steam system - water is injected onto the
heating elements, the resulting steam is distributed
in the oven chamber by the fan wheel.
Standard control with function selection for hot air,
humdity and cool down plus ability to store 100
recipes
Steam on demand feature
Core probe cook and hold capabilities with 4”
removeable core temperature fillet probe
USB connection for recipe upload or download
Thermostat control to 500F
Multiple speed reversing fan for even bake
Dual stage door latch to vent steam before fully
opening door
Cavity vent control provides ability to release
steam at the push of a switch
Integral door switch
Open vented system. Condenses steam and
drains away by-products of the cooking process,
eliminates flavor transfer
Fully welded stainless steel frame