When you think commercial convection oven, you are probably thinking about the Blodgett Premium Oven Series. These ovens are built to have the lowest cost of ownership over its life. Don’t be surprised if your Blodgett Oven lasts more than 30 years.
Full size, standard depth oven
Direct Fired Gas system
Two-speed, 3/4 HP convection motor w/ automatic thermal overload protection
45,000 BTU/hour per section
Warranty: 3-year parts, 2-year labor, 5-year limited warranty on doors
54% energy efficiency rating
ENERGY STAR qualified. (Link to ENERGY STAR listing. )
Capacity – up to 5 full-size baking pans in left to right position
Full angle-iron frame
Stainless steel front, top, and sides
Dual pane thermal glass windows encased in stainless
steel door frames
Powder coated door handle with simultaneous door operation
Triple-mounted pressure lock door design with turnbuckle
assembly
Ball bearing slide out front control panel for easy cleaning
1” solid block plus 1” mineral fiber insulation for a total of 2” of
insulation
Double-sided porcelainized baking compartment liner (16 gauge)
Stainless steel combustion chamber
Single inlet blower wheel
Five chrome-plated racks, eleven rack positions with a minimum
of 1-5/8” (41mm) spacing
Interior halogen lights
Direct fired gas system
Electronic spark ignition control system
Removable inshot burners
Internal pressure regulator
Manual gas service cut-off switch located on the front of the
control panel
Solid state thermostat with temperature control range of 200°F
(93°C) to 500°F (260°C)
Two speed fan motor