Steam oven / gas / combined / professional use
BLCP-101G Blodgett

Characteristics

  • Power source:

    gas, steam

  • Heating technology:

    combined

  • Market:

    professional use

Description

Capacity - Standard .35 (85mm) spacing holds eight 12" x 20" x 2-1/2" deep North American hotel pans. Optional 2.56 (65mm) spacing holds ten 12" x 20" x 2" deep Gastronorm pans.
Optional transport and banquet carts available
71,500 BTU/hr

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