Bongard
Group: AGA Bakery

Commercial dough divider
DVM Bongard

  • commercial dough divider DVM Bongard
Drawer Volumetric divider DVM

The DVM divider is an automatic machine for dividing dough into pieces. It is for professional use and recommended for production over 500 kilos a day. Its use is simplified by external controls enabling variation of dough piece weight, hourly rate and number of cough pieces. A unique device enables single or double divisions to be obtained, enabling a very wide weight range and the hourly rate to be doubled.



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