Commercial dough moulder Bongard
FB 700

Horizontal long moulder

Produces all shapes of bread from sandwich loaves, small
bread rolls to baguettes between 50 to 1 300 g. Shapes of
bread can easily be chosen with levers. Standard equipment
includes a pre-laminator feed. Mounted on castors for easy of
movement. Height adjustment feature to suit the operator.
Foldable receiving belt. Can from part of any production
system or used as standalone unit with entry and exit to the
same side.
Self-sustaining laminating rollers. Double spring supported
transit belt to avoid damage the dough. Rollers are fitted
with scrapers for continuous auto-cleaning.
The evacuation conveyor length 1000 mm is folding and the
option length 1700 mm is fixed.

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