Commercial dough sheeter Bongard

Manual sheeter with conveyor belt on mobile base SF

The SF manual sheeter enables any type of dough to be turned and pinned.
A particular attention has been paid to the conception and the carrying out of their main parts to grant very good productions and excellent quality of rolling, fine, precise and always regular.
The large diameter of the two rolling cylinders (80 mm) grants a better dragging of dough avoiding is sticks to them.
The rolling thickness is very wel l cont roll ed thanks to the easy adjust ment of the rolling cyl inders by means of : a control lever opening and closing them, a endless adjustment hand wheel and graduated scale, clear and easy to read, for
the manual sheeter ; a computer able to manage up to working programmes settable by customers and early cycle end device for the semi-automatic sheeters.
The automatic insertion of the differentiated speed between the entry and the exit conveyor belt, the first one 35% slowed in comparison to the second one, avoids possible dough obstructions, stretching and tearing at the rolling entry.

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