Commercial electric convection oven Bongard
SOLEO

Convection oven Electrical

Capacity
• 46.4, 46.9 and 64.4 : 400 x 600 mm plates
• Number of decks : 4 or 9 depending on models

Characteristics
• Door opening on the right or on the left.
• Electronic control Opticom on the right or on the left.
• Optional hood with steam extractor
• Alternative way of ventilation for a perfect and even cooking
• Oven equipped with castor and fitted on stands or cabinet
depending on model
• Halogen lightning in the door

More information...