Commercial electric deck oven Bongard

Deck ovens Omega - Electric


Capacity

• Baking area : from 4,5 to 19,7 m²
• Useful height on each deck : 185 mm
• Useful height on top deck : 235 mm
• Number of decks : 3, 4 or 5
• Doors of 600 or 800 mm
• Number of door : 1 or 2 per deck

Characteristics

• Electrical top deck with independent regulation
deck / roof (vault)
• Optional electronic control Opticom on each deck
• Reversible control panel on the right or left hand side
• Door with reversible right or left handle
• Fitted oven on one side and at the back
• Optional steam vents on top deck or on each deck
• Stainless steel bench (for 3 or 4 deck oven)
• Optional integrated lifter (see integrated lifter)
• Optional loader-unloader

More information...