Bakery oven SOLEO/KRYSTALelectricconvectionfree-standing
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Characteristics
- Market
- for bakery
- Power source
- electric
- Type
- convection
- Installation
- free-standing
- Number of ovens / chambers
- triple
- Color
- gray
- Other characteristics
- with fixed rack, modular
Description
Combination of modular deck Soleo and convection oven Krystal
Works only with 400×600 mm baking trays or pastry pans
The advantages
• Possibility of combined use, baking on a deck oven and a convection oven
• Compact
• Oven configurable to the baker’s needs
• Oven stand on castors for easy moving into place
• Can be mounted on a stand or manual proofbox
• 3 years warranty on heating
Catalogs
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Combined modular & convection oven
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.