Commercial electric rotating rack oven
8.64 E
Bongard
Use
8.64 E is an electric rotating rack oven for bakers, pastry chefs and caterers. Multipurpose and highly compact.
Operating principle
The latest Bongard technological breakthrough, the 8.64 was designed with state-of-the-art product development software. It offers all the features needed for modern baking in bakeries, pastry shops and catering operations. Redesigned, slow air flows guarantee multipurpose, reliable and flexible use. The "ESG" steam generator, a cast-iron element patented by Bongard, guarantees generous steam production.
8.64 E is an electric rotating rack oven for bakers, pastry chefs and caterers. Multipurpose and highly compact.
Operating principle
The latest Bongard technological breakthrough, the 8.64 was designed with state-of-the-art product development software. It offers all the features needed for modern baking in bakeries, pastry shops and catering operations. Redesigned, slow air flows guarantee multipurpose, reliable and flexible use. The "ESG" steam generator, a cast-iron element patented by Bongard, guarantees generous steam production.
