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Commercial oven KRYSTALfor bakerieselectricconvection
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Characteristics
- Market
- commercial, for bakeries
- Power source
- electric
- Type
- convection, steam, hot air
- Installation
- free-standing
- Number of ovens / chambers
- single
- Color
- gray
- Other characteristics
- modular
- Depth
1,465 mm, 1,660 mm
(57.7 in, 65.4 in)- Width
780 mm
(30.7 in)- Height
530 mm, 1,055 mm
(20.9 in, 41.5 in)- Weight
140 kg, 160 kg, 220 kg, 290 kg
(308.6 lb, 352.7 lb, 485 lb, 639.3 lb)
Description
• 46.4, 46.9 for 400 x 600 pans
• 48.4 and 48.9 for 400 x 800 pans
• Number of decks : 4, 9 or 10 depending on models
• Useful height of baking chamber : 600 or 800 mm
• Oven configurable to the baker’s needs
• Oven stand on castors for easy moving into place
• Can be mounted on a stand or manual proofbox
• Deferred startup of the oven
• 3 years warranty on heating elements
• May be combined with a modular deck oven Soleo
Catalogs
KRYSTAL
2 Pages
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.