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Commercial oven 8.43 FEelectriccompactrack
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Characteristics
- Market
- commercial
- Power source
- electric
- Type
- steam, rack, static, compact
- Installation
- free-standing
- Number of ovens / chambers
- single-chamber
- Color
- gray
- Other characteristics
- rotary
- Depth
2,256 mm
(88.8 in)- Width
1,009 mm
(39.7 in)- Height
2,354 mm
(92.7 in)- Weight
300 kg
(661.4 lb)
Description
• 90 baguettes of 250 g on 15 levels
• 60 loaves of 400 g on 15 levels
• Effective ventilation
• 3 inverted-flow turbines guarantee good distribution of hot air
• 150 mm thick door and oversized hinges for extreme toughness
Catalogs
Series 3
8 Pages
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.