Commercial oven CERVAP RS
for bakerieselectricsteam

commercial oven
commercial oven
commercial oven
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Characteristics

Market
commercial, for bakeries
Power source
electric
Type
steam
Installation
free-standing
Number of ovens / chambers
double
Color
gray
Other characteristics
with fixed rack
Depth

250 cm
(98.4 in)

Width

250 cm
(98.4 in)

Height

250 cm
(98.4 in)

Weight

300 kg
(661.4 lb)

Description

Annular steam tubes oven – Fuel-oil / Gas • Baking area: -6,3 m² for model 800/5.160 -7,9 m² for model 800/5.200 -9,6 m² for model 1200/5.160 -12 m² for model 1200/5.200 • Useful height on each deck : 200 mm • Number of decks : 5 • Number of doors : 1 per deck • Very good energy yield • Generous steam production adapted for « brotchens » • Easy to install • Delivered in sections for easy assembly • Annular tubes 10 years warranty • Refractory stainless steel fire chamber guaranteed 5 years • Deferred startup of the oven

Catalogs

Cervap RS
Cervap RS
1 Pages
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.