Commercial oven CERVAP DT
for bakerieselectricsteam

commercial oven
commercial oven
commercial oven
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Characteristics

Market
commercial, for bakeries
Power source
electric
Type
steam
Installation
free-standing
Number of ovens / chambers
2-chamber
Other characteristics
with fixed rack
Depth

250 cm
(98.4 in)

Width

250 cm
(98.4 in)

Height

250 cm
(98.4 in)

Weight

300 kg
(661.4 lb)

Description

Annular steam tubes oven – Fuel-oil / Gas • Baking area : from 6 to 24 m² • Useful height on each deck : 200 mm • Number of decks : 3 or 4 • Doors of 600 or 750 mm • Number of doors : 2 to 3 per deck • Oven particularly designed for intensive use • Exceptional energy yield • Double layer of tubes on the baking decks • Double steam generator • Annular tubes guaranteed 10 years • Refractory stainless steel firechamber guaranteed 5 years • Deferred startup of the oven

Catalogs

Cervap
Cervap
8 Pages
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.