Commercial oven CERVAP XL
for bakerieselectricsteam

commercial oven
commercial oven
commercial oven
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Characteristics

Market
commercial, for bakeries
Power source
electric
Type
steam
Installation
free-standing
Number of ovens / chambers
2-chamber
Color
gray
Other characteristics
with fixed rack
Depth

250 cm
(98.4 in)

Width

250 cm
(98.4 in)

Height

250 cm
(98.4 in)

Weight

300 kg
(661.4 lb)

Description

Annular steam tubes Oven Fuel/Oil – Gas • Baking area : from 14,8 to 18,5 m² • Useful height on each deck : 200 mm • Number of decks : 4 • Doors of 600 • Number of doors : 3 per deck • Oven particularly designed for intensive use • Exceptional energy yield • High thermal mass due to increased number of tubes • Double steam generator on each deck • Possibility of installing a 3rd steam generator under the oven • Annular tubes guaranteed 10 years • Refractory stainless fire chamber guaranteed 5 years • Deferred start-up of the oven

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.