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Commercial oven 6.43 Eelectriccompactrack
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Characteristics
- Market
- commercial
- Power source
- electric
- Type
- steam, rack, compact
- Installation
- free-standing
- Number of ovens / chambers
- single-chamber
- Color
- gray
- Other characteristics
- rotary
- Depth
2,279 mm
(89.7 in)- Width
1,061 mm
(41.8 in)- Height
2,362 mm
(93 in)- Weight
300 kg
(661.4 lb)
Description
• 108 short baguettes of 200g or 150 rolls of 60 g on 18 levels
• The most compact oven in the range
• Guaranteed homogeneous & uniform baking
• Fitted with «soft pulse» technology for gentle and effective ventilation
• Ideal for baking bread and pastry products, even the lightest
• New heat exchanger for improved profitability
• Safety clutch on the rack drive
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.