Commercial oven 6.43 MG
gascompactrack

commercial oven
commercial oven
commercial oven
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Characteristics

Market
commercial
Power source
gas
Type
steam, rack, compact
Installation
free-standing
Number of ovens / chambers
single
Color
gray
Other characteristics
rotary
Depth

2,279 mm
(89.7 in)

Width

1,061 mm
(41.8 in)

Height

2,430 mm
(95.7 in)

Weight

300 kg
(661.4 lb)

Description

• 108 short baguettes of 200g or 150 rolls of 60 g on 18 levels • The most compact oven in the Serie 3 range • Guaranteed homogeneous & uniform baking • Fitted with «soft pulse» technology for gentle and effective ventilation • Ideal for baking bread and pastry pro-ducts, even the lightest • New heat exchanger for improved profi-tability • Safety clutch on the rack drive

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.