• 108 short baguettes of 200g or 150 rolls of 60 g on 18 levels
• The most compact oven in the Serie 3 range
• Guaranteed homogeneous & uniform baking
• Fitted with «soft pulse» technology for gentle and effective ventilation
• Ideal for baking bread and pastry pro-ducts, even the lightest
• New heat exchanger for improved profi-tability
• Safety clutch on the rack drive