Intermediate proofer
ECP
Bongard
The ECP proofer is generally use in automatic bread-making
lines and is used for proving portions of dough following the
dividing and rounding operations and before forming and
final leavening, ensuring the continuity of production cycle at
the preset production rhythm.
The ECP proofer is therefore designed and dimensioned—
depending on needs - to allow the portions an adequate rest
time inside a closed structure, with controlled conditioning
on request.
The ECP proofer is usually fed by BC Conical Rounder and AT
opposite belts, or directly by DVM volumetric divider with
built-in roller device.
The discharge end is usually combined with a Ultra Auto
moulder put on TE.
4 standard models apt at producing pieces ranging from 200-
300 grams to 1200 grams, with maximum output of
1 200 pieces per hour and variable rest time.
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