Commercial oven CERVAP GME
for bakerieselectricgas

commercial oven
commercial oven
commercial oven
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Characteristics

Market
commercial, for bakeries
Power source
electric, gas
Type
steam, compact
Installation
free-standing
Number of ovens / chambers
quad
Color
gray
Other characteristics
with fixed rack
Depth

250 cm
(98.4 in)

Width

250 cm
(98.4 in)

Height

250 cm
(98.4 in)

Weight

300 kg
(661.4 lb)

Description

Annular steam tubes Oven Fuel/Oil – Gas with upper electrical deck • Baking area : from 14,8 to 18,5 m² • Useful height on each deck : 200 mm • Number of decks : 4 • Doors of 600 • Number of doors : 3 per deck • The most compact oven in the range • Exceptional energy yield • Independent electrical deck • Easy to install • Delivered in sections for ease of assembling • Annular tubes guaranteed 10 years • Refractory stainless steel fire chamber guaranteed 5 years • Deferred start-up on the oven

Catalogs

Cervap
Cervap
8 Pages
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.