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electric oven / commercial / steam / deck
ORION EVO Bongard

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Characteristics

  • Power source:

    electric

  • Sector:

    commercial

  • Type:

    steam, deck

  • Other characteristics:

    for bakeries

Description

Electrical deck oven

• Baking area: 2.8 to 22.2 m²
• Number of decks: 3, 4 or 5
• Useful height of top deck: 225 mm
• Useful height of ROC deck: 205 mm
• Useful height of bottom deck: 180 mm
• 6 baking chambers depths: 120, 160, 180, 200, 220 and 240 cm
• Available options – 1 x 800 mm door, 2 x 600mm doors or 2 x 800 mm doors

The advantages
• Baking quality comparable to that of traditional ovens
• An oven for a sustained rhythm
• High baking capacities
• Flexibility of the oven to produce fresh bread at any times of the day
• Modular oven (it may be adapt from 3 to 4 decks)
• Economic
• Premium quality
• Easy to clean: sole et vitres
• Oven may built-in on 1 side (opposite to the technical zone) and at the rear