Spiral kneader EVO
for bakeriesfor pastry shopswith paddle

spiral kneader
spiral kneader
spiral kneader
spiral kneader
spiral kneader
spiral kneader
spiral kneader
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Characteristics

Type
spiral
Applications
for bakeries, for pastry shops
Default tool
with paddle
Bowl characteristics
fixed bowl
Tool characteristics
liftable head
Protection
with polycarbonate protection cover
Other characteristics
commercial
Installation
floor-standing
Capacity

Min.: 50 l
(13 gal)

Max.: 300 l
(79 gal)

Capacity (kg)

Min.: 2 kg
(4 lb)

Max.: 200 kg
(441 lb)

Flour capacity

Min.: 1 kg
(2 lb)

Max.: 200 kg
(441 lb)

Tool speed

Min.: 100 rpm
(628 rad.min-1)

Max.: 207 rpm
(1,301 rad.min-1)

Bowl speed

Min.: 10 rpm
(63 rad.min-1)

20 rpm
(126 rad.min-1)

Max.: 20 rpm
(126 rad.min-1)

Power

Min.: 2 kW
(2.72 hp)

Max.: 8 kW
(10.88 hp)

Machine width

477 mm, 565 mm, 588 mm, 735 mm
(19 in, 22 in, 23 in, 29 in)

Machine depth

1,000 mm, 1,150 mm, 1,250 mm, 1,450 mm, 1,530 mm
(39 in, 45 in, 49 in, 57 in, 60 in)

Machine height

1,370 mm, 1,550 mm, 1,560 mm, 1,620 mm, 1,630 mm
(54 in, 61 in, 61 in, 64 in, 64 in)

Machine weight

Min.: 218 kg
(481 lb)

Max.: 705 kg
(1,554 lb)

Description

The SPIRAL EVO range includes 8 spiral mixers with bowl capacities ranging from 50 to 300 litres (dough capacity: 2 to 200 kg). The SPIRAL EVO mixers are fast, versatile and compact, making them the ideal accessory for achieving top-quality results with all types of dough. At the end of the cycle the dough is perfectly mixed, aerated, and well developed – exactly what you need to create a bread that’s full of flavour! The “Touch Control” control panel brings an entirely new user experience to the SPIRAL EVO. The interface is sleek, clear, and astonishingly easy to use! Electronic control panel with settings for programming different mixing times at each speed (1 and 2), and a PANEOTRAD® program that allows the user to set resting times too. Electromechanical control panel with two timers and two control knobs: one for independently adjusting each speed, and the other for selecting the bowl rotation direction (only on models with a bowl capacity of 80L or more). Mixing quality: – Control of dough heating – Constant quality, whatever the amount of dough in the bowl – Better dough oxygenation Ergonomics: – Low noise – Cover retention system – Easy cleaning – Intuitive operation • Work on small kneaded • Versatile: suitable for all types of dough • New mode dedicated to Paneotrad (type E)

Catalogs

Spiral EvO
Spiral EvO
5 Pages
ORION EVO
ORION EVO
8 Pages
SOLEO EVO
SOLEO EVO
12 Pages
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.