• Fermentation chamber for racks 400/460 x 800 ,800 x 600, 700 x 900 , 750 x 900 depending on model, to 1215 x 800 mm • Electronic Regulation • Electromechanical hygrostat • Humidity setting from 30 to 99 % • Management of the forgotten dough (dormillon : if after a period of 45 min following programmed fermentation cycle, nobody has withdrawn the product, the cabinet goes back to a temperature of 15° C : values are adjustable) • Refrigerating fluid R 404 A preserving the ozone layer Levels of reheat ing and / or constant increase of the temperature (degree per degree) • 3 heating cycles • Retarding, slow frosting or traditional fermentation • Use of compressor for a maximal room temperature of 30°C, for higher temperatures tropicalized compressor is required (until 40°C).