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Commercial isothermal container BOURGEATCapacity in gastronorm system : 1 to 18 GN 1/1 H 65mm
Capacity in Pastry size : 9 to 18 trays 600x400 mm
Capacity for liquid : 5 to 10 litres
Some of them can be fitted with a stainless-steel handling basket which makes handling the contents easier, assures perfect air circulation and avoids wear of the inside walls caused by rubbing pans..
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