Commercial heated holding cabinet with casters Cambro

* Enables HACCP compliance by maintaining safe, hot food temperatures.
* Gentle, 150°-165°F (65,6°-73,9°C) heat will not cook food and maintains food moisture.
* 45-minute preheat time from room temperature.
* Three minute recovery after the door is opened and closed.
* Tough, polyethylene exterior stays cool to the touch.
* Thick foam insulation retains temperatures for hours, even when unplugged.
* Uses less energy than three standard 100 watt light bulbs.
* UPCH400 models stack for storage or transporting on a Camdolly® with securing strap.
* Heated door kits also sold separately to retrofit UPC400 and UPC800.
* Versatile transporter holds a wide variety of food types and textures such as pasta, bone-in fried chicken, and double-crusted pies.
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Removable cord stows securely for transport.

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