Modular commercial kitchen for small catering needs CAPIC
700

For small and medium food outlets.

Front 400 or 800mm, depth 710mm, adjustable height between 880/910mm.
Modular conception for island or wall installations.

Top units :
Open burners, open burners with solid top, electric hotplates or frying tops, electric heating elements,bain-maries, fryers, ridged or smooth griddles, worktops, storage tanks, cutting surfaces, infra-red heaters,...

Bottom units :
Storage unit, refrigerated drawer or storage unit, heated storage units, ovens,...

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