Electric cooker CR 250

pastaricecommercial

For small line of production cooking and cooling pasta, rice, sea food specialities. Unit including a cooking tank and a cooling tank of 220 liters each. Each tank is equipped of a perforated basket of 100 liters. Perforation of 1.5 mm. Electric, gas or steam heating. Cooling tank to be connected to the cold water network Control by touch screen to manage the recipes. Main Features Robust stainless steel equipment. Electric tilting of the baskets. Cooling tank with manual or automatic drainage valve. Control by touch screen on equipment or wall mounted.