Electric bain-marie CAPITOP

A multipurpose compact and ergonomic piece of equipment. Perfect for restaurants from 80 to 150 meals. CAPITOP is a unique piece of equipment that combines a 35 L kettle and a 20 dm2 bratt pan. Main Features Production capacity: 80 to 150 meals The combined kettle and bratt pan allow a better production flexibility in a reduced space. Removable mixing arm Kettle: probe in the tank / Bratt pan: core probe Integrated handspray for easy cleaning