Commercial tumble chiller
CapKold
Tumble chilling is the fastest chilling method available, ensuring higher food quality, better texture and superior taste.
* Using a combination of flexible plastic casings and a water bath chiller that accelerates product chilling, product can be safely stored for up to six weeks, with approved HACCP plan.
* Hand-polished stainless steel finish for easier clean-up.
* Using a combination of flexible plastic casings and a water bath chiller that accelerates product chilling, product can be safely stored for up to six weeks, with approved HACCP plan.
* Hand-polished stainless steel finish for easier clean-up.
