Commercial utility trolley
CARTER-HOFFMANN

Carter-Hoffmann heated banquet carts have been setting the standard ever since we developed the very first one in 1947. That's why so many of the world's top hotels and resorts call on Carter-Hoffmann to answer their banquet service equipment needs.
Now, you can unplug your banquet service without the expense, hassle and risk of open flame with EnduraHeatTM Banquet Carts. Until now, extended holding in banquet carts required one of two methods: a continuous electrical supply to operate the heater OR canned heat. Carter-Hoffmann's new EnduraHeat Banquet Carts eliminate these limitations with an exclusive heat retention system (patent pending). Just charge the system for an hour, load your meals, and then go! The heating system allows you to unplug your banquets and take them anywhere, without the need for electricity or canned heat. There's no expensive fuel to buy, no fire hazard, no scorched food or plates, no time spent placing and lighting cans and no fumes to affect food flavor. Meals will stay at serving temperatures for up to two hours.