Stacked ovens with two separate compartments and controls permit menu flexibility. Fully insulated Roast-N-Hold gentle convection oven designed for flavorful results by slow roasting.
Slow convected air system promotes natural browning for flavor and seals in natural juices. Slow roasting means 15% to 20% less shrinkage.
Efficient 4700 Watt power units allow for reheating of prepared meals or bulk items. Maximum temperature 350°F. (176.5°C).
