Commercial dough divider
DD10
Doyon
The DD10 completely eliminates manual weighing of your dough in a compact space.
Doyon%u2019s DD10 dough divider allows you to divide pizza dough (from 50% to 60% absorption ration) with a precision of ± 8%(precision may vary depending on water absorption ratio of the dough).
Load up to 88 lb (40 kg) of dough in the hopper and with the touch of a button, you can uniformly divide up to 850 lb (386 kg) of dough per hour.
The DD10 can be completely taken apart without any tool for easy cleaning.
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