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Commercial oven JA14/JA14G
for bakeriesgaselectric

commercial oven
commercial oven
commercial oven
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Characteristics

Market
commercial, for bakeries
Power source
gas, electric
Type
convection
Installation
free-standing
Depth

1,251 mm, 1,362 mm
(49.3 in, 53.6 in)

Description

JA Jet Air ovens have a unique and patented Jet Air system that bakes faster and more evenly without having to turn your pans half way through the bake. The air moves in one direction, stops, then moves the opposite direction producing exceptional baking results. The Jet Air fan system will save energy and labor. These ovens can bake or cook a wide range of products. To get the results you really want, they come with a fan delay for delicate products. The steam injection system gives you a precise mist for the best crusty breads, bagels, french baguettes and more! Two oven cavities; great for high volume or baking different products Advanced oven control with 8 stage baking and 99 programmable recipes and USB port Variable air speeds and fan delay; door switch cutoff for fan blower 500°F max temperature Programmable shot and pulse steam injection Fourteen18"x26" pan capacity Available in electric or gas

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.