cad

Commercial oven JA6/JA6G
for bakeriesgaselectric

commercial oven
commercial oven
commercial oven
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Characteristics

Market
commercial, for bakeries
Power source
gas, electric
Type
convection, steam
Installation
free-standing
Depth

1,226 mm, 1,340 mm
(48.3 in, 52.8 in)

Description

JA Jet Air ovens have a unique and patented Jet Air system that bakes faster and more evenly without having to turn your pans half way through the bake. The air moves in one direction, stops, then moves the opposite direction producing exceptional baking results. The Jet Air fan system will save energy and labor. These ovens can bake or cook a wide range of products. To get the results you really want, they come with a fan delay for delicate products. The steam injection system gives you a precise mist for the best crusty breads, bagels, french baguettes and more! Advanced oven control with 8 stage baking and 99 programmable recipes and USB port Variable air speeds and fan delay; door switch cutoff for fan blower 500°F max temperature Programmable shot and pulse steam injection Six 18"x26" pan capacity Can be set on a counter top or an optional stand JA6SL accommodates side-loaded pans; JA6 and JA6G accommodate end-loaded pans

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Catalogs

catalog 2018
catalog 2018
68 Pages
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.