Commercial pizza dough rounder DR45

Doyon's hydraulic dough rounder gently rounds dough faster than rounding by hand. It's simple to operate, easy to clean and virtually maintenance-free. Production is up to 4 times faster than rounding by hand and produces a consistent ball shape. Rounds portions from 7 ounces to 36 ounces (200g to 1000g); hydration ratio of at least 60% (sticky dough) Up to 800 portions per hour (850 pounds/hour) Easy cleaning - no tools required Stainless steel construction with 6" entry chute