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Commercial oven PIZ6/PIZ6G
gaselectricfree-standing

commercial oven
commercial oven
commercial oven
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Characteristics

Market
commercial
Power source
gas, electric
Installation
free-standing
Number of ovens / chambers
3-chamber
Other characteristics
with fixed rack
Depth

1,140 mm, 1,194 mm
(44.9 in, 47 in)

Description

The PIZ Series Pizza Ovens are designed with Doyon's exclusive Jet Air technology with a reversing fan system for even baking. It features three baking chambers that can accommodate pizzas up to 18" (457 mm) pizzas. Individual glass doors provide access to each deck. Fast pre-heat and baking High production capability with ability to cook both fresh and par-baked dough Exclusive reversing fan system with nickel plated decks Capacity of six 18" pizzas Available in gas or electric Counter-top design; optional stand available

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.