The Doyon DL18DP dough sheeter is an efficient two stage machine featuring a front infeed and discharge. Ergonomic design makes it easy and simple to operate.
Pizza and pie shells are made easily with this compact, counter top design. The floured dough ball is dropped into the top hopper, then the sheeted dough piece is manually fed through the second set of rollers.
Sheet dough up to 17” (432 mm) in diameter to a uniform thickness in seconds. One operator can make approximately 250 pieces per hour in just two easy steps.
Simple, fast and economical. Sheet pie crusts or pizza shells up to 17" (432 mm). The DL18S features large diameter rollers and a Quick Change Index System that instantly changes the gap between the dough rollers.