cad

electric oven / gas / commercial / convection
JAOP14/JAOP14G Doyon

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Characteristics

  • Power source:

    electric, gas

  • Sector:

    commercial

  • Type:

    convection, steam, combi

  • Other characteristics:

    for bakeries

  • Depth:

    1,251 mm, 1,362 mm

Description

The JAOP Series is known worldwide for its unique Jet Air System, a bidirectional air system with gentle velocity air flow for exceptional baking results. The Jet Air System will help you bake more evenly without having to turn pans during baking time, saving you time, energy and money. The proofing function features even air flow and fully automatic automatic humidity system - not water pans to fill.

Two separate ovens with separate controls for each oven; 99 programmable recipes and digital timers for each; proofer has manual controls for heat and humidity

Baking temperature to 500 F (260 C)

Steam shot and pulse injection system for the best baked goods

Separate proofer features even air flow and automatic humidity injection for easy proofing

18"x26" pan capacity: 14 pans in ovens (7 in each oven); 32 pans in proofer

Available in electric electric or gas