BACK COUNTER UNITS
A back counter area needs to be practical and functional but it also has to look good.
The back counter area is the heart of a bar; it is a working area that needs all of the basic units required for good bar management: a washing area, one for coffee preparation, an area for waste and a refrigerated zone. Each of these elements is different from the others and calls for ad hoc dedicated design.
DSL manufactures back counter units with 3 different depths, 9 lengths and 3 types of refrigeration for a notable range of specific modular units, designed with people who need to serve customers on a daily basis in mind.
