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vacuum packing machine
Electrolux Grand Cuisine

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Description

SEAL IN TASTE
Vacuum sealing preserves taste, moisture and texture, bringing out flavors to make any dish more delicious – and giving you the ability to prep it ahead of time.

PRESERVE, PREPARE AND ENHANCE
The precision vacuum sealer is your key to a transformative cooking technique – sous-vide. Use it to cook low and slow to intensifies flavor while preserving texture. Prepare delicious marinades, fish, stews, casseroles or sauces and keep them in perfect condition for days, weeks or months.

KEY FEATURES
Protects food from air, preventing oxidation
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Preserves taste, moisture and texture
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Integral to the sous-vide technique
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Requires less energy during cooking
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Sore pre-prepared foods and ingredients under vacuum for days, weeks, or months

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