Blast chiller ELECTROLUX PROFFESIONAL
7 - 15 kg

Chilling means bringing the temperature of cooked food from +90ºC to +3°C in a short time lap which does not allow
bacterial growth. Electrolux Blast Chillers/Freezers reduce temperature from +90ºC to +3°C at food core in less than 90
minutes and down to -18ºC in less than four hours: the model detailed on this sheet performs this cycle up to a 15 kg full
load. After the Blast Chilling/freezing process a holding cycle starts automatically to maintain food at -18 °C. Blast chilled
food has a solid 5 days shelf life without loss of flavour, nutritional values and weight. The opportunity to prepare in a
single shot the food to be used in different times during the week enables a better work scheduling and therefore a
sensible reduction in labour costs. The range of Electrolux Blast Chillers/freezers range consists of models with built in or
remote refrigerating unit that offer an excellent all-round performance.

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